Cinnamon is the oldest spice in the world that has found application not only in the kitchen, but also in medicine and perfumery.

Cinnamon oil has warm, sweet aroma that brings with it a sense of calmness and security. Cinnamon is obtained from the bark of cinnamon trees grown in Asia and South America.

This spice is valued for its characteristic spicy taste and smell. In the cuisine, it is used for both sweet and pungent dishes. In addition to using cinnamon in the kitchen, you should also think about flavoring with cinnamon aromas at home, because it adds vigor.

Therefore, the use of the valuable properties of cinnamon oil is especially recommended in the autumn and winter, when there is a lack of energy.